"Jersey Fresh" blueberries recently appeared at the market, so they were the inspiration for a recent breakfast dish, "Blueberry Stuffed French Toast," and I also made the first "Blueberry Buckle" of the season for Afternoon Refreshments at the inn.
|Blueberry Stuffed French Toast with Berries|
|Blueberry Buckle with Cinnamon Crumb Topping|
These recipes featuring seasonal ingredients (and many other recipes) are available in the Scarborough Inn cookbook, Scarborough Seasons.
Carol & Gus, Innkeepers
an Ocean City NJ Bed and Breakfast